Zucchini Quiche

Nella made a really good spinach quiche the other day and I hope she posts the recipe here...  (hint hint hint)    A neighbor gave me a bunch of zucchini, so I made some bread and one of these.   The recipe is from Terry Heasley.

Here goes!

3-4 cups shredded zucchini
2 cups shredded italian cheese
1 1/2 tsp Basil (dried) if fresh is used, add a little extra
2 tbsp Parsley flakes (same thing if fresh is used)
4 large eggs
1/2 cup olive oil
1 medium vidalia onion chopped
1 cup bisquick mix
salt and pepper to taste

mix all ingredients.  Pour into large pie pan.  Sprinkle 1/4 cup cheese on top.  Bake at 350 degrees (i think its 170 or 175 Celsius for Joanna)  Bake for about 45-50 minutes until brown on top.

for this recipe, i always use 3 cups of zucchini and sometimes cut back on the cheese and biscuit mix a bit.  it is very good as is though.