Hearty Classic Lasagna

I was desperatly craving lasagna today, and have never made it before, so decided to try my hand at it. I got the recipe from allrecipes.com , which is where I get most of my ideas. The site has yet to lead me astray! This was such a simple recipe!! I believe that the secret to its greatness is truly the sauce. Just follow the directions to a tee, and its perfect!

make sure to let the sauce simmer for an hour

(the cottage cheese/egg/parm mix- blend well!)

Sorry for the lame pictures- I forgot to snap some when I actually wanted to, like the layering phases.

So here is the link for the direct recipe, since I can't seem to get it copied over to the blog :/


Classic Lasagna

I will most definetly be putting this in my "favorites" book!

Special Brownies

This post goes out to Nella because she can't ever remember the recipe for these "stupid" browines. Now you can look it up online!

You will need:
1 box brownie mix
1 Tablespoon butter
1 cup chocolate chips
1 cup peanut butter
3 cups rice krispies
1- 8oz bag of mini marshmallows

Directions:
1. Prepare brownies as directed on box.
2. When brownies are done, spread marshmallows evenly on top of brownies. Put back in oven for 3 minutes.
3. While brownies are in the oven, beginning melting the butter, chocolate, and peanut butter in pan over low heat. Once this mixture is all melted, stir in the rice krispies.
4. After the marshmallows have been in the oven for 3 minutes, take the pan out of the oven and spread the melted chocolate mixture on top of the marshmallows.
5. Cool in the refrigerator for about 45-60 minutes.

This will be your finished product!

The brownies pictured are special edition Halloween brownies. We substituted orange and purple ghost marshmallows in place of regular mini marshmallows and instead of rice krispies we used cocoa pebbles.

Warning: These are very addicting!

Enjoy!