(the picture was taken after i had taken it out of the pan and cut
it up in individual servings - ready or the fridge. :)
Christmas Morning Egg Casserole
12 eggs
1 1/2 pounds ground breakfast sausage
16 ounces o cheddar cheese (divided)
7 slices of white bread - torn into pieces ( i used day old bread)
- Preheat oven to 350 degrees F. (175 degrees C)
- Brown sausage in a large skillet. Drain off grease and set aside to cool. Pour eggs in to a lightly greased 9x13 inch baking dish.
- In a seperate large bowl, combine sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 oz of cheese and cover with foil.
- Bake at 350 degrees F (175 C) for 15-20 minutes. Uncover and bake until cassarole is golden brown and bubbly.
you can also add cooked bacon. I added about a tablespoon or so of dried onion, and that seemed to make it complete.
We had this recipe this morning for Christmas breakfast and everyone loved it! I am going to make it again next year. (or german pancakes... i cant decide.)
this looks good, thanks for posting it in Celcius too!
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