Matsaman Curry Beef

Matsaman (curry beef)

Matsaman Curry Paste (I used regular red curry paste and it was fine, but if you have this kind, use it)
1 can coconut milk (14 oz) (Light is good too)
2 pound Sirloin roast (lean)
4 cubes beef bouillon
2 cans whole potatoes
Brown sugar
Dry roasted peanuts
Add 1 can coconut milk to pot. Simmer. Add 2 tbsp. curry paste and let dissolve slowly. Cut beef into cubes. Quarter potatoes. Once curry is dissolved add beef to the pot and all 4 cubes of bouillon. Let beef cook for 30 min. stirring occasionally. Keep covered. After 30 min. add potatoes and sprinkle brown sugar. Stir together and cook for 20 minutes. Keep covered and stir occasionally.
Add peanuts and cook another 5 minutes. Serve over rice.
Also: To thicken it up, I added some cornstarch/water mixture.



It must have been good. Here's Stephan getting seconds!