If you don't have this recipe already, shame on you! I figured I'd post it anyways. It has been a long-time favorite that our Mom made while we were growing up, and is a favorite in our house now. I always freeze the stuffed shells that I don't cook, and end up with almost 3 freezer meals. Easy, peasy!Stuffed Shells
1 box jumbo shells (cooked)
4 c. cottage cheese
2 c. shredded mozzerella
3/4 c. grated parm. cheese
1 Tbl. chopped parsley
3/4 tsp. oregano
1/4 tsp. pepper
3 eggs
Mix ingredients well. Stuff shells. Pour some spaghetti sauce on bottom of pan. Add shells. Cover with sauce. Bake covered for 30 min. at 350. Uncover- add some extra mozz cheese on top and bake another 10 minutes (uncovered).
Enjoy!!
i just ate and after looking at that picture- i'm ready to go again!!!
ReplyDeleteooh, i can't find those jumbo shells here, but I think you can use different kind of shells, like the little smaller tube ones, i forget what they are called.
ReplyDeleteI've been dying for this recipe but always forget to ask for it! Thanks!
ReplyDelete