Frikadeller
½ kg. (1 lb) ground pork
4-5 tbsp flour
1 egg
1 onion
2-3 dl (about 1 cup) milk
Salt/pepper
Oil (to cook with)
Add flour, egg, onion, some salt and pepper, and milk to the ground pork. Mix and let it sit for ½ hour. Heat up frying pan with oil. Drop tablespoon (or larger) of mix into hot pan. Cook until well browned and then flip to brown the other side.
They look like flattened meatballs, and taste good, especially with some sauce (we have lots of sauces in Denmark, brown sauce is great), or you can use gravy of some sort. It's a very common Danish dish, they even eat them cold, cut up on open faced dark bread for lunch.
Yum!
if you say it fast, it sounds like a swear word. heh heh
ReplyDeletehah, yes, I was going to say in the post that I pretty much love saying 'frikadeller' almost as much as I love eating them. hehe.
ReplyDeletealso, the recipe I got from online, just says salt and pepper, but you need a good amount of salt so they aren't too bland. or you can just make up for it in the sauce.
ReplyDeletei made something similar and served it with sauerkraut. (actually nella made them) she formed them into meatballs and didn't coat them.
ReplyDeletethese ones aren't coated in anything. they are pretty much just like meatballs, you just don't form them into balls (you can't, they are too loose).
ReplyDelete