1 1/2 lbs lean ground pork
3/4 cup dry bread crumbs
1 egg, lightly beaten
2 Tbls milk
2 tsp caraway seeds, divided
1 tsp salt
1/2 tsp Worcestershire sauce
1/4 tsp black pepper
32 oz. sauerkraut, drained
1/2 cup chopped onion
6 slices bacon, crisp-cooked and crumbled. (I used turkey bacon and eyeballed the amount since I cut it before I cooked it.)
1. Combine ground pork, bread crumbs, egg, milk, 1 tsp Caraway seeds, salt, Worcestershire sauce and pepper in a large bowl. Shape into 2-inch balls. Brown meatballs in a nonstick skillet over medium-high heat.
2. Combine sauerkraut, onion, cooked bacon, and remaining 1 tsp Caraway seeds in slow cooker. Add cooked meatballs and gently mix around until meatballs are slightly covered (as shown above.)
3. Cover; cook on LOW for 6-8 hours, or HIGH for 2-3
i got the idea when i saw the ground pork for a really cheap price at the store. i bought it and took it home to nella and told her my idea- she took off with it at and.... there you go-!
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