Tuesday, January 19, 2010

Thai Chicken

Here it is... the legendary/award-winning Thai Chicken!

Ingredients:
1 cup olive oil
2 tsp. sesame oil
1/3 cup rice vinegar
4 green onions - chopped
4 tsp. fresh minced garlic
4 tsp. lime juice
4 tsp. crushed red pepper
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. tabasco

Directions:
Simmer ingredients until flavors are blended. Thinly slice 4 chicken breasts into cubes. Cook chicken and set aside. Cook thin spaghetti or penne, rinse, and drain. Top cooked pasta with chicken and spoon sauce over top. Garnish with cilantro.


You may add jalapeno peppers to increase the heat or reduce the amount of crushed red pepper to decrease the heat.

We usually serve this dish with a side of pineapple or cucumber to cool off your mouth.
Enjoy!

2 comments:

  1. its about time! you could probably make this stuff in your sleep! yay! now i don't have to write it down! :)

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  2. i didn't get rice vinegar and substituted apple cider vinegar and a little sugar, and it was really good!!! (and cheaper)

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