Cinnamon Bread

(I would've taken a better picture of this right as it came out of the oven,
but we were hungry and the smell of this was so heavenly!)

Dry Ingredients
2 cups flour
1 cup white sugar
2 tsp. baking powder
1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp salt

Wet Ingredients
1 cup buttermilk
1/4 cup vegetable oil
2 eggs
2 tsp vanilla extract

Crumb mix - (you can make more of this mix depending on how sweet you like your bread)
2 Tbl white sugar
2 Tbl brown sugar
2 tsp ground cinnamon
4 tsp margarine

1. Preheat oven to 350 degrees. Grease one 9x5 inch loaf pan.

2.Mix set of dry ingredients together in a bowl. Mix set of wet ingredients in a seperate bowl. Pour the mixed wet ingredients into the dry, and stir in until well mixed. Pour about half of the batter into the loaf pan.

3. Combine the crumb mix ingredients until crumbly. Sprinkle about half of crumb mixture over batter in pan. Pour the rest of the batter in pan and sprinkle the rest of crumb mix over the batter. Using a knife, cut in a light swirling motion to give a marbled effect.

4. Bake for about 50 minutes. Test with toothpick. When inserted, it should come out clean. Remove bread from pan when cool enough to a rack. (If using a glass loaf pan, you may have to cook longer.) Enjoy!!!