Sunday, March 14, 2010

Gulerodskarbonader

I got this recipe from my friend Unni. Karbonader are meat patties, and gulerod karbonader are carrot and pork patties. I made them a while ago, and am just getting around to posting:-)


½ kg ground pork (about 1 lb)
½ kg. carrots (finely shredded) (1 1b).
1 medium/large onion (coarsely shredded)
3 tbsp flour
1 egg
1 tsp salt
½ tsp marjoram
little pepper
bread crumbs or flour for coating.

Mix all together (easier by hand).

Form into ovals, they will be about palm sized. Roll in bread crumbs (or flour).

Cook in a hot pan with oil or butter.
Enjoy! They are tasty with sauce (or gravy) as well:-)
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3 comments:

  1. Hjælpeforeningen FredericiaMarch 14, 2010 at 10:57 AM

    Wow, they look delicious!

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  2. SherryMarch 14, 2010 at 4:38 PM

    are those served with potatoes- i think i love danish cooking - so far!

    ReplyDelete
  3. joannaMarch 15, 2010 at 11:40 AM

    heh, we had potatoes with them, (the cheapo, pearl potatoes in a jar), beans, and sauce.

    Unni, thanks, it's your recipe. I only changed the amount of meat and carrots so it's easier to make in the states (meat is sold by the pound mostly).

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